Cut the potatoes into small cubes

Roughly chop the onion

Make a paste of ginger, garlic, and green chillies

Heat a pan on medium high and add oil. Add mustard seeds, cumin seeds and asafoetida/hing and fry for a few seconds.

Add the ground ginger, garlic, and green chili. Fry it for a minute.

Now add the chopped onion and fry for another minute.

When the onions turn lightly brown, add the dry spices (turmeric, red chili or paprika, and cumin powder). Saute for a few seconds.

Add the diced raw potatoes and salt. Stir well.

Cover and cook for 5-10 minutes till the potatoes are 80% cooked. Stir occasionally so that the potatoes brown evenly.

Add fresh or frozen green peas. Stir and cook for 3-4 minutes or till the potatoes are cooked.

Add the amchur powder and freshly chopped coriander leaves and mix well.

Serve hot with rice, chapati, or puri.