Creamy Potato Salad with Peas and Dill
A creamy and refreshing Potato Peas Salad, featuring tender potatoes, sweet peas, and fresh dill, all tossed in a tangy-sweet dressing. This easy-to-make salad is perfect for spring and summer gatherings, using simple pantry staples and offering plenty of room for customization to suit your taste!
Serving Size 4
Video
Equipments
- 1 Pot
Ingredients
- 500 gms Baby Potato
- 1 cup Green Peas
- ½ cup Green Onions (Scallions)
- ½ cup Dill leaves
- 1 cup Mayonnaise
- 1 tsp Dijon Mustard
- 1 tsp Honey
- ½ tsp Paprika
- ½ tsp Salt
- ½ tsp Pepper
- ½ tbsp Lemon juice
Instructions
Cooking the Potatoes
- Wash and clean the potatoes thoroughly. Cut them into halves or bite-sized pieces.500 gms Baby Potato
- In a large pot, bring 2 liters of water to a boil. Add the potatoes and 1 teaspoon of salt. Cook until tender, about 15 minutes.
- Drain using a colander and let the potatoes cool and dry.
Cooking the Peas
- Prepare a bowl of ice-cold water. In a small pot, bring 2 cups of water to a boil.
- Add fresh or frozen peas and cook for 2-3 minutes until soft.1 cup Green Peas
- Drain and immediately transfer the peas to the ice bath to retain their vibrant color. Let sit for 5 minutes, then drain and dry.
Making the Dressing
- In a small bowl, mix together: mayonnaise, Dijon mustard, honey, paprika or red chili flakes, fresh lemon juice, salt, and ground black pepper (Optional: 1 teaspoon lemon zest for extra freshness)1 cup Mayonnaise, 1 tsp Dijon Mustard, 1 tsp Honey, ½ tsp Paprika, ½ tsp Salt, ½ tsp Pepper, ½ tbsp Lemon juice
- Stir well and adjust the seasoning to taste.
Assembling the Salad
- In a large bowl, combine the cooked potatoes, peas, ½ cup chopped green onion, ½ cup chopped fresh dill, and the dressing. Toss well.½ cup Green Onions (Scallions), ½ cup Dill leaves
- Serve immediately or chill for a refreshing summer salad. Garnish with fresh herbs like chives and mint, and a sprinkle of paprika for color.
Notes
- Cooking Tip: Avoid overcooking the peas, as it can make them tough and reduce their natural sweetness.
- Make-Ahead: Prepare the salad with the dressing and refrigerate until ready to serve. Enjoy chilled or at room temperature.
- Vegan Option: Substitute with vegan mayonnaise or Greek yogurt.
- Fresh Herbs: Garnish with your choice of herbs like chives, mint, parsley, or coriander
Nutrition (Estimates Only)
Calories: 375kcalCarbohydrates: 67.9gProtein: 10.3gFat: 12.2gSaturated Fat: 1.8gCholesterol: 7mgPotassium: 1341mgFiber: 13.9gSugar: 26.3gCalcium: 347mgIron: 14mg