Pazham Pori | Plantain Fritters
Serving Size 8 pieces
Ingredients
- 2 Ripe Kerala Banana cut into 4 long halves
- 4 Tbsp All purpose flour/Maida
- 2 Tbsp Rice flour
- 1 Tsp sugar or as per your taste
- A pinch of turmeric just for color
- Salt for taste
- 2 Cups Oil for frying
Instructions
- In bowl take both the flours, salt, sugar, turmeric powder and make a paste with water. It should be of a medium consistency (neither very thick nor thin such that it covers the banana properly).
- Dip the banana pieces into the batter and fry the coated bananas.
- Fry till golden brown on both sides and serve hot and enjoy as an evening snack.