Babycorn Fritters | Babycorn Fingers Indian Style

Name: Babycorn Fritters | Babycorn Fingers Indian Style
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: European
Ingredients: 150 gms of babycorn; 1/2 tsp pepper powder; 1 tsp lime juice; 2 tbsp flour/maida; 2 tbsp curd; 2 tsp rice flour; salt; 1 cup oil for frying; Grind into a smooth paste :; 1 inch piece ginger; 5-6 garlic cloves; 1/2 cup fresh coriander leaves; 2 green chillies

by Shiny December 5, 2018

Jump to Recipe

Babycorn Fritters or Babycorn Fingers is a crunchy and tasty babycorn bites marinated in a coriander and curd batter, fried into golden and crispy fritters. It is a great evening tea-time Indian snack, quick and easy to prepare. Do try and I’m sure you are going to love it.

Pin Print