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Mushroom Manchurian Recipe (Dry)
Crispy fried mushrooms tossed in a sweet, garlicky, umami-packed Manchurian sauce, Mushroom Manchurian is a beloved Indo-Chinese favorite across India and in Indian restaurants worldwide. Follow this step-by-step recipe to make perfect, restaurant-style mushroom manchurian right at home. In the late 1800s and early 1900s, Chinese immigrants—primarily Hakka and Cantonese—settled in Kolkata (then Calcutta). They opened restaurants and began…
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Honey Garlic Chicken
Made with juicy chicken thighs in a sweet, tangy, sticky sauce, it is easy and quick to whip up with just pantry staples, and ready in just 15 minutes.
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