Beetroot and Carrot Cutlet is a scrumptious and easy to make evening snack with the goodness of beetroot and carrot. It tastes really delicious when served with tangy tomato ketchup, tamarind sauce or sweet and sour green chutney.
Beetroot and Carrot Cutlet recipe is made with very little spices, to retain the original taste of the beetroot and carrot. The mild sweetness of both beetroot and carrot is balanced by potato and the sharp taste of ginger. If you want to add more spice, add some red chilli powder and a pinch of garam masala. Also if you are preparing the cutlets immediately add the onions raw, it gives a good crunch to the cutlet.
The cutlet also goes well sandwiched in a burger or bread with some fresh lettuce and tomato ketchup. The cutlet can be also be baked or shallow fried to suit your diet. And tastes best when served hot.