Chocolate Chip and Cashew Cookies is an eggless cookie recipe, perfect for any occasion to satisfy your sweet tooth and what’s better than a homemade cookie. The butter cookies with chocolate chips and cashew nuts is a must try, easy to make recipe and makes super delicious and light cookies.
Cookies are sweet biscuits made with flour, oil/butter and sugar. Few things to keep in mind while preparing the recipe:
- Always use softened butter kept at room temperature.
- Use semi sweet chocolate chips else the cookies will get too sweet.
- Chill the cookie dough before baking. Chilling cookie dough before baking prevents the cookie to spread too much and gives the cookie a better colour and texture.
- When you take the hot cookie out of the oven they are soft, so do not touch them as it might break the cookie.
- Before storing the cookies always make sure that it is cooled completely.

Do try this Chocolate Chip and Cashew Cookies recipe and comment your suggestions or questions below.