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A delicious chicken meatball spaghetti recipe in a tangy tomato sauce with flavorsome and juicy chicken meatballs you will definitely love. A wholesome dinner for the family.
You can also have the meatballs as a snack with or without the sauce. You can increase the spice level by adding some paprika or red chilli powder.
There are 3 ways you can cook your meatballs.
- Baked in an oven
- Oil fried
- Cook directly in the tomato pasta sauce
To blanch and puree the tomatoes for the sauce:Take a pan with water and bring to boil. Put the tomatoes and remove the pan from stove and cover with a lid. After 2 minutes remove lid, the tomato skins would have torn, this indicates the tomatoes are blanched well. Now peel off the skin and in a food processor or grinder and without adding water make into a smooth puree.
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